Product details
Aiga Naturals Ragi Millet Puttu Podi is a nutritious, ready-to-cook powder made from ground finger millet (ragi), used to make a popular South Indian breakfast dish called Puttu, featuring soft, steamed layers of millet flour and coconut, rich in fiber, calcium, and iron, perfect with bananas or curry for a healthy, gluten-free meal.
Key Features
Nutrient-Rich: High in calcium, iron, protein, and dietary fiber, supporting bone health and digestion.
Gluten-Free: A great alternative for those with gluten sensitivities.
Low Glycemic Index: Helps manage blood sugar levels, beneficial for diabetics.
Quick & Easy: Just add water and steam for a fast, wholesome breakfast.
Ragi Millet Puttu Podi
Product details
Aiga Naturals Ragi Millet Puttu Podi is a nutritious, ready-to-cook powder made from ground finger millet (ragi), used to make a popular South Indian breakfast dish called Puttu, featuring soft, steamed layers of millet flour and coconut, rich in fiber, calcium, and iron, perfect with bananas or curry for a healthy, gluten-free meal.
Key Features
Nutrient-Rich: High in calcium, iron, protein, and dietary fiber, supporting bone health and digestion.
Gluten-Free: A great alternative for those with gluten sensitivities.
Low Glycemic Index: Helps manage blood sugar levels, beneficial for diabetics.
Quick & Easy: Just add water and steam for a fast, wholesome breakfast.
