Product details
Green tea is packed with powerful antioxidants like EGCG and amino acids like L-theanine. Drinking 3 to 5 cups daily boosts brain function, supports heart health, aids fat burning, and helps regulate blood sugar.
Key Health Benefits
• Brain Protection: L-theanine and caffeine improve focus and memory, while reducing the risk of cognitive decline.
• Heart Health: Catechins help lower LDL cholesterol, reduce blood pressure, and decrease heart disease risk.
• Metabolism & Weight: EGCG and caffeine promote thermogenesis to help burn calories and fat during exercise.
• Blood Support: Improves insulin sensitivity and helps lower short-term fasting blood sugar.
• Cell Defense: High levels of polyphenols fight free radicals to lower chronic inflammation and certain cancer risks.
Usage Tips
• Ideal Amount: 3 to 5 cups per day is safe and effective for most adults.
• Brewing: Steep loose Green Tea Powder 20 milligrams in hot—not boiling—water for 2 to 3 minutes to keep the flavor smooth.
• Precautions: Avoid drinking it right with iron-rich meals, as tannins can block iron absorption.
Pure Green Tea Powder
Product details
Green tea is packed with powerful antioxidants like EGCG and amino acids like L-theanine. Drinking 3 to 5 cups daily boosts brain function, supports heart health, aids fat burning, and helps regulate blood sugar.
Key Health Benefits
• Brain Protection: L-theanine and caffeine improve focus and memory, while reducing the risk of cognitive decline.
• Heart Health: Catechins help lower LDL cholesterol, reduce blood pressure, and decrease heart disease risk.
• Metabolism & Weight: EGCG and caffeine promote thermogenesis to help burn calories and fat during exercise.
• Blood Support: Improves insulin sensitivity and helps lower short-term fasting blood sugar.
• Cell Defense: High levels of polyphenols fight free radicals to lower chronic inflammation and certain cancer risks.
Usage Tips
• Ideal Amount: 3 to 5 cups per day is safe and effective for most adults.
• Brewing: Steep loose Green Tea Powder 20 milligrams in hot—not boiling—water for 2 to 3 minutes to keep the flavor smooth.
• Precautions: Avoid drinking it right with iron-rich meals, as tannins can block iron absorption.