Nellika karupicheth

Product details

Nellikka Karuppichathu (also known as Karinellikka or blackened Indian gooseberry) belongs to the traditional South Indian pickle, preserve, and condiment category, specifically under Kerala's heritage fermented or slow-cooked achar (pickle) and medicinal food traditions.

• Main Ingredient: Indian gooseberry (Nellikka / Amla)

• Preparation Method: Slow-cooked or aged in an earthen/clay pot with spices like bird's eye chili (Kanthari), ginger, garlic, and fenugreek over many days until it turns pitch black.

• Shelf Life: Renowned for a very long natural shelf life without heavy chemical preservatives.