Product details
Aiga Naturals Corn puttu podi is a finely ground flour from selected corn, used to make the steamed South Indian breakfast dish "puttu," known for being nutritious, fiber-rich, and easy to prepare, just needing water and coconut before steaming for a few minutes, perfect with curries or bananas.
A gluten-free flour made from high-quality corn, offering carbohydrates, fiber, and minerals.
Processed to create a fine texture for soft, fluffy puttu.
Healthy: A good source of fiber, helps control blood sugar, and provides antioxidants.
Versatile: Can be used in other recipes like pancakes or porridge.
Quick: Fast preparation time, ideal for busy mornings.
Corn Puttu Podi
Product details
Aiga Naturals Corn puttu podi is a finely ground flour from selected corn, used to make the steamed South Indian breakfast dish "puttu," known for being nutritious, fiber-rich, and easy to prepare, just needing water and coconut before steaming for a few minutes, perfect with curries or bananas.
A gluten-free flour made from high-quality corn, offering carbohydrates, fiber, and minerals.
Processed to create a fine texture for soft, fluffy puttu.
Healthy: A good source of fiber, helps control blood sugar, and provides antioxidants.
Versatile: Can be used in other recipes like pancakes or porridge.
Quick: Fast preparation time, ideal for busy mornings.
