Product details
Aiga Naturals Chemba puttu podi is a coarse flour made from nutritious red rice (chemba ari), used to make puttu, a traditional South Indian steamed rice cake, popular for breakfast, known for its earthy flavor, soft texture, and high fiber content, especially when mixed with coconut and steamed.
Made from Red Rice: Uses 'chemba ari' (red rice), retaining bran for nutrients like fiber, iron, and magnesium.
Nutritious: A healthier choice than white rice, offering sustained energy.
Texture & Flavor: Coarsely ground for a unique grainy texture and earthy, nutty taste that complements sweet and savory dishes.
Traditional Dish: A staple in Kerala, often served with banana, chickpeas (kadala curry), or curries.
Chempa Puttu Podi
Product details
Aiga Naturals Chemba puttu podi is a coarse flour made from nutritious red rice (chemba ari), used to make puttu, a traditional South Indian steamed rice cake, popular for breakfast, known for its earthy flavor, soft texture, and high fiber content, especially when mixed with coconut and steamed.
Made from Red Rice: Uses 'chemba ari' (red rice), retaining bran for nutrients like fiber, iron, and magnesium.
Nutritious: A healthier choice than white rice, offering sustained energy.
Texture & Flavor: Coarsely ground for a unique grainy texture and earthy, nutty taste that complements sweet and savory dishes.
Traditional Dish: A staple in Kerala, often served with banana, chickpeas (kadala curry), or curries.
