Product details
Aiga Naturals Buckwheat Puttu Podi (Kuttu Atta Puttu) is a nutritious, gluten-free alternative to traditional rice or wheat puttu, made from ground buckwheat flour, often mixed with coconut and jaggery for a sweet or savory steamed breakfast, popular during fasts (Navratri) for its high protein and fiber, offering a healthier, earthy flavor for Kerala-style Puttu.
Key Features:
Gluten-Free: Ideal for those with gluten sensitivities.
Nutrient-Rich: Good source of protein, fiber, and minerals like iron, supporting digestion and energy.
Versatile: Can be made sweet (with jaggery/coconut) or savory (with curry/chutney).
Health Benefits: Helps manage blood sugar, cholesterol, and boosts immunity.
Buck Wheat Puttu Podi
Product details
Aiga Naturals Buckwheat Puttu Podi (Kuttu Atta Puttu) is a nutritious, gluten-free alternative to traditional rice or wheat puttu, made from ground buckwheat flour, often mixed with coconut and jaggery for a sweet or savory steamed breakfast, popular during fasts (Navratri) for its high protein and fiber, offering a healthier, earthy flavor for Kerala-style Puttu.
Key Features:
Gluten-Free: Ideal for those with gluten sensitivities.
Nutrient-Rich: Good source of protein, fiber, and minerals like iron, supporting digestion and energy.
Versatile: Can be made sweet (with jaggery/coconut) or savory (with curry/chutney).
Health Benefits: Helps manage blood sugar, cholesterol, and boosts immunity.
